Chinese Recipes

Bortsch

Bortsch

Bortsch is a famous soup in eastern European countries. After 3 hours' stewing, various vegetables and beef are made into a thick and tasty soup.


Stewed Duck

Stewed Duck

Sewed duck is also one of the most common soup cooked by the slow simmer. The dried bamboo shoot is crisp and refreshing. When stewed with the duck, the rich scent of the duck meat is blended with a light refreshing flavor, and the soup becomes more delicious.

Fish Fillet In Chili Sauce

Fish Fillet In Chili Sauce

Fish fillet in chili sauce is a typical Sichuan cuisine with strong spicy taste. Fresh river fish, such as crucian carp, grass carp, or carp, has tender meat and light taste. They are suitable to cook this dish. The rich spicy flavor gets into the fat fish meat and combines with the delicate taste of it, greatly enhancing the flavor at once. It will give you a good appetite.

Pomfret Fish Braised In Tomato Sauce

Pomfret Fish Braised In Tomato Sauce

The meat of pomfret fish tastes delicate, while tomato sauce has a mild sour and sweet flavor. Such flavor transfers into the meat of fish, adding special flavor without covering its freshness. This dish tastes sour, sweet, fresh and tender.

Beer Braised Duck

Beer Braised Duck

Duck meat has a very strong smell and it is greasy and dry. If you want to cook duck tasty, choose seasonings with strong flavors. Besides the commonly used soy sauce and sugar, beer is also a good choice. Beer not only can cover the smell of duck but also has a slight vinous aroma, which gives the dish a special taste.