Chinese Recipes

Boiled Mutton

Boiled Mutton

The authentic boiled lamb chop is to boil the lamb chop in water till it changes color, ladle it out and then slice and eat with sauce. The Automatic Sauce Reduction function can bring the nutrition and essence of the broth back into the chops, so the mean will taste much more delicious. The seasoning used in this dish is relatively simple. You just need to add some ginger to remove the smell of lamb and add some Sichuan pepper to enhance the freshness.

Curry Beef

Curry Beef

Curry is created by Indians, which has delicious tastes and full of charm. Through the cooking procedure of [ASR·Beef], the cooker can blend the stewed beef with the fragrance of curry and present a gourmet dish.

Tomato Beef Brisket

Tomato Beef Brisket

In this dish, the sourness of tomato can neutralize the smell of beef. These two ingredients are the classic combination. If you think the taste of the tomato is not enough, add some tomato sauce to enhance the taste.

Sauce Braised Beef Brisket

Sauce Braised Beef Brisket

As one of the classic family dinner entrees, usually, Braised Beef Brisket with Sauce is a signature of advance cooking skills and patience, but now it can be done easily for beginners by using our cooker. Accurate control of heat can enable anyone to be a master of Braised Beef.

Soup Of Short Ribs And Vegetables

Soup Of Short Ribs And Vegetables

Just as its name implies, the dish is made of short ribs and vegetables. It has balanced nutrition and rich flavors.