Chinese Recipes

Stewed "Three Fresh"

Stewed "Three Fresh"

Green bean and potato are always a classic combination. They do not only complement each other in taste but also in mouthfeel, as one is crisp and the other is soft. Adding fresh and crisp lotus root will enrich the flavor of this dish too.

Western Clear Chicken Soup

Western Clear Chicken Soup

The soup is clear with golden color, it tastes mellow and delicious, it is suitable for adding flavor to light-taste dishes.

Soup Of Lotus Root And Bone

Soup Of Lotus Root And Bone

The aroma of pork spine bone is strong, while the lotus root is crispy and sweet. When stewed together, the rich flavor is mixed with a slight refreshing taste, which gives you endless aftertastes.


Brown Braised Chicken

Brown Braised Chicken

Brown braised chicken is a traditional homemade-style dish of Shandong cuisine, with aromatic juice and rich flavors. Because of tender texture, delicate flavor, and light taste, chicken is suitable for dishes with all kinds of flavors. It is rich in protein which is easy to absorbed by human body, so chicken is healthy and delectable. With the Automatic Souce Reduction function, this cooker will make the dish with condensed sauce which smells nice, and also bright rosy color, bringing the dish to its perfection.

Chicken Soup Stewed With Coconut Milk

Chicken Soup Stewed With Coconut Milk

This is a well-known dish in Thai cuisine. The fresh and sweet coconut milk matches with the nice smell of chicken give the dish a special flavor.