It is simple to cook the scallop. You just need to boil it in water, and its umami will come out. Almost all seafood has enough umami but is light in flavor. When cooking scallop with pork, it can add the flavor and make the taste richer.
For braising, it's not easy to control the ratio of soy sauce and sugar. And for seafood, the prawn will be overcooked if using high heat, and that would seriously affect the taste. With accurate temperature controlling program, this automatic meal cooker can braise prawn easily, and the dish will have charming color and delicious taste.
This dish can be described by the works "perfect combination of good taste and good color". Dices of carrot, pork, potato, and pea are blended together, giving bright colors. And these four ingredients are very nutritious. Using the automatic meal cooker to cook this dish will not cause the loss of the nutrition of this dish due to the high heat. We could say the dish excels in color, aroma, taste, and nutrition.
A famous frequently-ordered dish in the restaurant, shredded pork with garlic sauce is loved by many because of its unique "fish-fragrant" flavor. Its cooking method originates from the unique local seasoning method for cooking a fish dish in Sichuan Province. The method is pretty complicated, but now you can cook it easily with the function of [H·Dry Up Cooking].
As a most typical Thai soup, Tom Yum Kung is characterized by the freshness of the natural seasonings. The naturally-blended sour and sweet flavor is fascinating.