Western Clear Chicken Soup

The soup is clear with golden color, it tastes mellow and delicious, it is suitable for adding flavor to light-taste dishes.

[Mian Ingredients] 1 1/2lb chicken and 1/2lb chicken bone

[Seasonings] 1/2lb carrot, 1/2lb onion, and 3oz celery

[Water Amount] 9 Gemside Cups


  1. Wash the chicken and chicken bone, cut the chicken into 1inch pieces. Blanch the chicken and chicken bone over boiling water for 3 minutes.
  2. Slant angle cut the carrot, remove the root and peel the onion, then break it into pieces after slant angle cutting. Wash the celery and remove its leaves.
  3. Put the prepared vegetables on the baking pan and bake till the color turns dark yellow.
  4. Put the prepared main ingredients, auxiliary ingredients, and water in the pot.
  5. Close the lid and turn on the automatic cooking function by pressing [S·Slow Simmer] key on the panel. The cooking procedure will be performed automatically.
  6. After finishing cooking, remove the floating oil and discard scums before serving.

[Key Points]

  1. You can adjust the amount of chicken bone or meat according to your personal preference.
  2. The soup can be used as the soup base for other dishes, and you can add other seasonings to your taste.

The soup is cle ...

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