The soup is clear with golden color, it tastes mellow and delicious, it is suitable for adding flavor to light-taste dishes.
[Mian Ingredients] 1 1/2lb chicken and 1/2lb chicken bone
[Seasonings] 1/2lb carrot, 1/2lb onion, and 3oz celery
[Water Amount] 9 Gemside Cups
- Wash the chicken and chicken bone, cut the chicken into 1inch pieces. Blanch the chicken and chicken bone over boiling water for 3 minutes.
- Slant angle cut the carrot, remove the root and peel the onion, then break it into pieces after slant angle cutting. Wash the celery and remove its leaves.
- Put the prepared vegetables on the baking pan and bake till the color turns dark yellow.
- Put the prepared main ingredients, auxiliary ingredients, and water in the pot.
- Close the lid and turn on the automatic cooking function by pressing [S·Slow Simmer] key on the panel. The cooking procedure will be performed automatically.
- After finishing cooking, remove the floating oil and discard scums before serving.
- You can adjust the amount of chicken bone or meat according to your personal preference.
- The soup can be used as the soup base for other dishes, and you can add other seasonings to your taste.