Stewed Short Ribs

The highlight of this dish is the freshness and tastiness of the short ribs itself, so there is no need to add too many seasonings. The function of [S·Rib Stew] can imitate a professional chef's skills, mainly to accelerate the cooking with high heat and to stew slowly with low heat. This wat the nutrition and flavor of the short ribs can be brought out, and the dish will be delicious and healthy.

[Main Ingredient] 1lb short ribs

[Key Seasonings] 2 slices of green onion, 2 slices of ginger, 1tbsp cooking wine, and 1/2tsp salt

[Flavor Seasonings] 1/2tsp pepper powder

[Water Amount] 6 Gemside cups (including all liquid seasonings)

[Process]

  1. Chop the short ribs into 1inch pieces and blanch in boiling water.
  2. Put the prepared short ribs, seasonings, and water in the pot.
  3. Close the lid and turn on the automatic cooking function by pressing [S·Rib Stew] key on the panel. The cooking procedure will be performed automatically.
  4. After finishing cooking, add some white pepper powder, evenly stir the ingredients in the pot before serving.

[Key Points]

  1. Do not blanch short ribs for too long, or the meat will get rough, which affects the taste.

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