Soup Of Lotus Root And Bone

The aroma of pork spine bone is strong, while the lotus root is crispy and sweet. When stewed together, the rich flavor is mixed with a slight refreshing taste, which gives you endless aftertastes.

[Main Ingredients] 1lb pork spine bone and 1/2lb lotus root

[Seasonings] 1 piece of green onion, 3 slices of ginger, and 1tsp salt

[Water Amount] 9 Gemside Cups

[Process]

  1. Wash the pork spine bone and blanch it in boiling water. Peel and dice the lotus root after washing it.
  2. Put the prepared main ingredients, all seasonings, and water in the pot, except salt.
  3. Close the lid and turn on the automatic cooking function by pressing [S·Slow Simmer] key on the panel. The cooking procedure will be performed automatically.
  4. After finishing cooking, add some salt, evenly stir the ingredients in the pot before serving.

[Key Points]

  1. The taste will be better if you use short ribs.
  2. Add salt when you finish cooking, otherwise, the soup will look dim.

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