Pomfret Fish Braised In Tomato Sauce

The meat of pomfret fish tastes delicate, while tomato sauce has a mild sour and sweet flavor. Such flavor transfers into the meat of fish, adding special flavor without covering its freshness. This dish tastes sour, sweet, fresh and tender.

[Main Ingredient] 1 1/2lb pomfret fish

[Auxiliary Ingredients] 1oz corn, 1/2oz carrot, 1/2oz peas

[Key Seasonings] 1/3cup tomato sauce, 1tsp salt, 1tbsp sugar, 1/4cup oil and 3 slices of ginger

[Flavor Seasonings] 1/8cup cooking wine

[Water Amount] 2 Gemside cups (including all liquid seasonings)

[Process]

  1. Clean the pomfret fish, slightly cut on the fish skin in diamond shape, and marinate with 1/2tsp salt for over 10 minutes.
  2. Cut carrot into small cubes.
  3. Put oil, ginger slices, corn, carrot, peas, water, and marinated fish in the pot. Then add tomato sauce at the last.
  4. Close the lid and turn on the automatic cooking function by pressing [ASR·Fish] key on the panel. The cooking procedure will be performed automatically.
  5. After finishing cooking, ladle out and serve on the plate.

[Key Points]

  1. The fish must be fresh.
  2. You can add some pepper to get rid of the fishy smell.
  3. You can blanch carrot, corn, peas first, then put them in the pot upon finishing to give the dish more color.
有道词典
The meat of pom ...
详细X
鲳鱼鱼的肉味道微妙,而番茄沙司有轻微的酸和甜的味道。这种味道转移到肉的鱼,特别不覆盖它的新鲜味道。这道菜尝起来酸,甜,鲜嫩。

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