This is a favorite soup of the Korean. With the simple cooking procedure, the soup is delicious and full of nutrition. People enjoy this dish a lot.
[Main Ingredients] 1/2lb canned luncheon meat, 3oz tofu, 3oz clams, 3oz zucchini, 3oz shredded kelp, and 3oz mushroom
[Seasonings] 4 pieces of green onion, 1/8cup Korean miso, and 1tbsp Korean chili sauce
[Water Amount] 6 Gemside Cups
- Slice the meat, tofu, zucchini, and mushroom.
- Blanch kelp and clam in boiling water.
- Put the main ingredients, seasonings, and water in the pot.
- Close the lid and turn on the automatic cooking function by pressing [H·Assorted Stew] key on the panel. The cooking procedure will be performed automatically.
- After finishing cooking, evenly stir the ingredients in the pot before serving.