Assorted Mushrooms With Black Pepper

This dish is a European-style cuisine. Being both tough and crisp, the mushroom has a unique taste. The peculiar wild scent of fungus with the pungency of black pepper will bring you endless aftertastes.

[Main Ingredients] 1/2lb mushrooms and 1/2lb shiitakes or crimini (Baby Bella)

[Seasonings] 1/2oz butter, 1/2tbsp minced black pepper, 2 pieces of garlic cloves, 1tsp oyster sauce, and 1tsp salt

[Water Amount] 1/2tsp

[Process]

  1. Dice the two mushrooms after washing clean, mince the garlic.
  2. Put the main ingredients, seasonings, and water in the pot.
  3. Close the lid and turn on the automatic cooking function by pressing [H·Dry Up Cooking] key on the panel. The cooking procedure will be performed automatically.
  4. After finishing cooking, evenly stir the ingredients in the pot before serving.

[Key Point]

  1. Before cooking the mushrooms, wash them and squeeze out the water.


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