Chinese Recipes

Cauliflower Braised In Tomato Sauce

Cauliflower Braised In Tomato Sauce

Cauliflower braised in tomato sauce is a bright-colored dish. The dish uses tomato sauce for seasoning, looks more fresh and juicy, and has a richer taste.

Assorted Mushrooms With Black Pepper

Assorted Mushrooms With Black Pepper

This dish is a European-style cuisine. Being both tough and crisp, the mushroom has a unique taste. The peculiar wild scent of fungus with the pungency of black pepper will bring you endless aftertastes.


Braised Spicy Green Bean

Braised Spicy Green Bean

Green bean can be cooked for a longer time, and you must add water to cook it thoroughly or it will contain the toxin. When the green bean is cooked with chili, there is a long time to fuse their flavors, and the taste will be better.

Braised Eggplant

Braised Eggplant

Eggplant tastes soft and is easy to absorb flavors. However, it needs a lot of cooking oil. And it is hard to control the duration and heat. With the [H·Dry Up Cooking] function, you can control the duration and heat accurately. The reverse cooking process from the top to bottom not only saves cooking oil but also simulates the eggplant's rich flavor. The dish cooked this way will taste great.

Bacon Tofu

Bacon Tofu

Bacon has a special flavor and stewing can fully highlight its feature. Besides the light flavor of soybeans, tofu gets along with many other ingredients. After stewing, its flavor can be mixed with the tastes of most ingredients to produce different flavors. This dish combines the flavors of bacon and tofu. With the fresh scent of tofu and the rich bacon flavor, this dish can fully satisfy your appetite.