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How Cooking Styles affect Nutrition Value of food

The evolution of the cooking process closely mirrors evolution of man through various periods in history. It’s said that primitive man, during the late Stone Age, discovered in a fire accident the benefits of roasting meat.As the story goes on, they used to keep sheep tied in a hut, set fire to the whole hut in order to roast the animals; they improved upon the process of roasting subsequently, mimicking fire in a small scale – a precursor to the oven - Read More